Wine is a complex compound. Open a bottle of it now, and it might taste fine. Open a bottle of the same wine a number of years from now, and the wine ends up being something else entirely. Rough edges in the taste will have smoothed out and the general flavor of the wine will be more mellow and balanced.

Why age wine? Well, as specified above, the many elements of the wine will mellow out over time, and bring a harmonious balance to the flavor of the wine. The tannins, present in red wine, bring a bitter and astringent flavor. Provided time, the tannins assist to age the wine. As wine ages, the tannins speed up from the wine, leaving a smoother and more mellow flavor. As the wine ages, the acids will lose a little bit of their bite, enabling the fruit to come out more. As the components of the wine age, they also bring more intricacy to the flavor. What you end up with after several years of appropriate aging is a complex and balanced wine.

250-x-300_revWhat wines should be aged? There are specific guidelines as to what wines must and ought to not be aged, but they are simply standards, fast and not tough rules. Many wines from California are meant to be consumed immediately, and need to not be aged. Many Gewurztraminers ought to not be aged, as they have a lower amount of tannins than red wine. It is the tannins that exist in red wine that permit the wine to age well. There are a couple of Gewurztraminers, however that will enhance with a few years of aging. Many wines under $25 don’t have to be aged. Lots of French wines are indicated to age and mature over several years. There are exceptions to these guidelines. Enter into a wine shop, and ask which wines they would advise for aging. They can suggest several excellent wines, together with some ideas of how long to age the wine.

How do I age wine? Proper storage is vital for a wine to age well. Cooler temperature levels decrease the aging process, allowing time for the complexity of the wine to establish. The wine ought to be kept at a continuous temperature of 50-60 degrees F. Fluctuating temperatures will cause the cork and the wine to broaden and contract, loosening the cork, and exposing the wine to oxygen. The wine needs to be stored on it’s side, so that the wine touches with the cork, preventing it from drying out. The storage location need to be dark, and have plenty of moisture to keep the cork from drying, which may loosen it, and subject the wine to oxidation.

Once you have a correct storage area for your wine, go to your regional wine shop, and get their suggestions on a good aging wine. Buy a case of wine, then open up one of the bottles when you get house and taste it. Put the remainder of the bottles in storage, and begin opening them after a couple of years, and keep in mind how the flavors and the complexity of the wine have changed. A brand-new bottle of wine might ready, however an effectively aged bottle is even better.