In terms of pairing food and wine, you may not know where to begin. Most of us do not know the best wine for our mahi mahi or our tiramisu. This article has many useful wine tips.

You can make a great sauce for beef dishes with wine. To create this sauce, simply add a little butter and your most enjoyable red wine to a saucepan. Simmer the sauce while it thickens and evaporates a little of the alcohol content. When finished, pour it lightly over whatever beef dish you are fixing.

If you are serious about maintaining your wine, consider investing in a cellar. This can really be important when you spend a lot of money on a wine and you wish to have some later on. A wine cellar will ensure that your wine’s quality remains high for a long duration.

The temperature of your wine will give it peak flavor. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. If the wine is poured at 58 degrees, it will warm to the right temperature in the glass. The ideal temperature for white wine is 47 degrees. White wine that is too warm will taste dull.

Use the right glass for your wine. White wine like a small narrow glass, air cannot get to it. Alternately, red wines are best served in wide-mouth glasses. This keeps the wine warm, which can help elicit more flavor.

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