Wine is a complex compound. Open a bottle of it now, and it might taste fine. Open a bottle of the same wine a number of years from now, and the wine ends up being something else entirely. Rough edges in the taste will have smoothed out and the general flavor of the wine will be more mellow and balanced.

Why age wine? Well, as specified above, the many elements of the wine will mellow out over time, and bring a harmonious balance to the flavor of the wine. The tannins, present in red wine, bring a bitter and astringent flavor. Provided time, the tannins assist to age the wine. As wine ages, the tannins speed up from the wine, leaving a smoother and more mellow flavor. As the wine ages, the acids will lose a little bit of their bite, enabling the fruit to come out more. As the components of the wine age, they also bring more intricacy to the flavor. What you end up with after several years of appropriate aging is a complex and balanced wine.

250-x-300_revWhat wines should be aged? There are specific guidelines as to what wines must and ought to not be aged, but they are simply standards, fast and not tough rules. Many wines from California are meant to be consumed immediately, and need to not be aged. Many Gewurztraminers ought to not be aged, as they have a lower amount of tannins than red wine. It is the tannins …